Finished Elderflower Champagne!

I needed to add some yeast as the concoction was not fermenting, so bread yeast was added (I know! Probably not the best, but it works!) maybe a little too much!

I didn't take a picture of the fermented brew as it looked a little gross, but here is a picture of the finished bottles!

It was fizzing while I poured it in, so I'm sure it will explode when I open it!